On Tue, Jan 30, 2007 at 09:56:42AM -0600, Scott Walde wrote:
> Les Klassen Hamm wrote:
>
> >>
> >>That like saying "the best tasting tofu ever".
> >
> >
> >That could be the next tagline footer for SLG emails. I like that!
> > Les...
> >
> A year ago I would have agreed. However, I have recently learned to
> cook with tofu, and don't mind it if prepared properly. The cool thing
> about Tofu is you can configure... I mean prepare it any way you want.
> You can make it taste like chicken, ground beef, seafood... Maybe the
> problem is people just don't like having to tweak it to get it how they
> like it.
True, but it's the sauce/seasoning/other ingredients that are providing the
flavor. You could substitute those boneless, skinless, fatless chicken
breasts and only notice a difference in texture, not flavour. The flavor
is part of the dish, not the ingredient in question.
If the tofu lovers prefer, just substitute boneless, skinless, fatless
chicken breasts.
Linux is more like pasta, it can come in a few flavours, many shapes, it
still has some flavour without sauce but tastes even better with.
Received on Tue Jan 30 10:44:27 2007
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